Gesha Colombia Natural Double Fermentation

TEA ROSE, VANILLA SYRUP, BLACK PRUNES, GREEN TEA

Finca Manzanares, Caldas, Colombia
A high-elevation, shade-grown Gesha cultivated in the cool, humid mountains of Caldas. Naturally processed with 36 hours of aerobic pre-fermentation followed by 96 hours of anaerobic fermentation, developing remarkable floral aromatics, refined sweetness, and layered complexity in the cup.