Colombia Sidra Cold Natural (10oz)
Limoncello, Yellow Nectarine,
Orange Blossom, and Jasmine TeaRegion: Huila
Farm: La Loma, Producer: Rodrigo Sanchez Valencia
Process: Natural Low Temp
(10 to 14 degrees Celsius for 76 hours)
Varietal: Bourbon SidraThis coffee underwent a low-temperature fermentation for 76 hours at 10–14°C to enhance its fruity and floral profile with greater balance. The Sidra varietal is naturally delicate and aromatic, and this careful process highlights its exceptional flavors.
About The Farm:
Finca La Loma is located in Vereda Agua Negra in the Pitalito municipality of Huila. The farm has 12 hectares planted with many varieties, including Caturra, Variedad Colombia, Pink Bourbon, Pacamara, Laurina, and Geisha. The mill on the farm includes a depulper and tanks for dry fermentation. Producers Rodrigo Sanchez Valencia and Claudia Samboni have been cultivating coffee on La Loma since 2011.
In 2017, Rodrigo and his team at Aromas del Sur—the company built to unify all the farms he owns and manages: La Loma, El Progreso, and Monteblanco—constructed a cupping lab on La Loma to facilitate sample roasting, crop evaluation, and sourcing at origin. The lab overlooks the farm and the valley of Pitalito, with coffee trees and other crops dotting the rolling landscape.
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