Tocora Gesha (10oz)
Lemon Vanilla Bar, Earl Gray, Passion Fruit, Tangerine, Honey
Unique and simple flavor profile - our favorite Gesha coffee !
This Gesha it's one of the jewels of Wilder's farm, thanks to the complete mastery he has with the washing process! This lot is made through a double fermentation for 140 hours with submerged anaerobic fermentation in mucilage, which helps to develop an outstanding floral and citric profile. Then is dried exposed to the sun for 18 days and stabilized at his warehouse at Tocora for 25 days before the milling.