El Salvador Finca Santa Rosa

  • Caramel, Lime, Dutch Cocoa 

  • Region: Chalatenango
    Farm: Santa Rosa
    Varietal: Bourbon 
    Processing: Natural
    Altitude: 1550 masl
    Several years El Salvador Cup of Excellence Finalist, Jorge Raul Rivera, direct purchase. Jorge Raul is a second generation coffee producer in the far north-west of El Salvador, close to the border with Honduras. His farm, Finca Santa Rosa, is located not far from La Palma 1550 masl, on the slopes of El Pital, El Salvador’s highest point. The farm is planted mainly with the famed Salvadoran varietal Pacamara, and has produced some of the country’s highest quality and most innovative coffees in recent years.