Ethiopia Bekele

  • Meyer Lemon, Jasmine, Floral Honey 

  • Region: Yirgacheffe
    Process: Washed 
    Varietal: Heirloom
    Farmer: Afework Bekele
    The coffee-growing region of Yirgacheffe is small but fertile, producing some of the world’s most well-known beans. This coffee of takes the classic Yirgacheffe taste profile to the next level by ensuring zero defects. The coffee is rigorously sorted in a process that includes mechanical sorting by size and density, then careful hand sorting that takes three times longer than conventional coffee. The fruity flavor here is berries and citrus. It's juicy and lively and a joy to drink