Eduardo Fernandez-Restrepo - Gesha

$35.00Price
  • Candied Orange, Honey, Pineapple, 
    Red Apple

  • Region: Southwest Antioquia
    Farm: El Zacatin
    Process: Anaerobic Fermentaion for 24h 
    Varietal: Gesha
    2100 masl

    Proudly Introducing two coffees from same farmer - Eduardo Fernandez-Restrepo

    Eduardo is a third generation coffee grower, very innovation driven, first generation coffee grower of varietal: Tabi (he got the coffee tree from agronomist in Antioquia with connections to Cenicafé, Colombia’s coffee research institute) Gesha (gifted from the Santa Maria farm in Buesaco, Nariño) , Pink Bourbon (came from fellow producer, Rodrigo Sanchez Valencia, who had rediscovered the variety on one of his farms in Huila)  and SL-28 (that is commonly found in Kenya)
    Next year Hagen Coffee Roasters will bring all coffees grown at this farm building long relationships with the grower